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apple-maple jam

(1 rating)
Tawnis avatar
Recipe by
tawnis wohlers
@Tawnis
Buffalo, WY

from the Ball Blue Book.

(1 rating)
yield 8 half pints

Ingredients For apple-maple jam

  • 6 lb
    chopped, peeled, cored apples
  • 6 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    allspice, ground
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    cloves
  • 1 c
    maple syrup

How To Make apple-maple jam

  • 1
    Combine all ingredients in a large saucepot. Bring to a boil.
  • 2
    Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking.
  • 3
    Remove from heat. Skim foam if necessary. Ladle hot jelly into hot jars, leaving 1/4" headspace. Adjust 2 piece caps.
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