rhubarb vinaigrette dressing
(3 ratings)
Try tangy rhubarb vinaigrette on fresh spring salad greens. Adapted from: Mother Earth News
(3 ratings)
yield
2 Cups
prep time
25 Min
cook time
30 Min
method
Stove Top
Ingredients For rhubarb vinaigrette dressing
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1/4 choney
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1/2 cwater
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4 stalkrhubarb (about 2 loosely packed cups), cut into thin slices
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1/4 cred wine vinegar
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zest of 1 lemon
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1/4 cextra-virgin olive oil
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1 pinchcoarse sea salt
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several twists freshly ground pepper
How To Make rhubarb vinaigrette dressing
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1Heat water and honey over medium heat. When the mixture begins to boil, add rhubarb and boil five minutes more, stirring often.
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2Stir in vinegar and lemon zest, and cook five to 10 more minutes, until dressing is reduced by about half. Remove from heat, and let cool slightly.
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3Whisk the olive oil into the dressing. Season with salt and pepper. Serve warm or cold over fresh salad greens.
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