aioli sauce
(2 ratings)
I love this sauce because of the garlic and Dijon mustard! This is a great sauce for so many things such as potatoes and fish! I also used this as a dip for onion fritters! I even use it as a spread for crackers! I found this recipe on a cooking site.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
Ingredients For aioli sauce
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1/2 cmayonnaise
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2 lgcloves garlic-crushed
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2 tspdijon mustard
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2 tsplemon juice, fresh
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1 tspolive oil, extra virgin
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salt & pepper to taste
How To Make aioli sauce
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1Combine all ingredients in a small mixing bowl.
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2Taste and add extra seasoning as required.
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3Let stand in the fridge for at least 15 mins to chill.
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