aioli sauce

(2 ratings)
Recipe by
Lillian Russo
Long Island, NY

I love this sauce because of the garlic and Dijon mustard! This is a great sauce for so many things such as potatoes and fish! I also used this as a dip for onion fritters! I even use it as a spread for crackers! I found this recipe on a cooking site.

(2 ratings)
yield 4 serving(s)
prep time 15 Min

Ingredients For aioli sauce

  • 1/2 c
    mayonnaise
  • 2 lg
    cloves garlic-crushed
  • 2 tsp
    dijon mustard
  • 2 tsp
    lemon juice, fresh
  • 1 tsp
    olive oil, extra virgin
  • salt & pepper to taste

How To Make aioli sauce

  • 1
    Combine all ingredients in a small mixing bowl.
  • 2
    Taste and add extra seasoning as required.
  • 3
    Let stand in the fridge for at least 15 mins to chill.

Categories & Tags for Aioli Sauce:

ADVERTISEMENT