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Pinched!
from
www.sarahbakesgfree.com
Sarah's gluten free flour blend
INGREDIENTS
•
makes about 9 cups
•
4 cups brown rice flour
•
2 cups sweet white sorghum flour*
•
2 cups potato starch
•
1/2 cup tapioca flour
•
1/2 cup corn starch**
•
5 teaspoons xanthan gum
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6
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