Sandwich Rye Bread
INGREDIENTS
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SPONGE
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•1 cup bread flour
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•1 cup rye flour
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•1/2 teaspoon instant yeast
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•1 1/2 tablespoons sugar
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•1 tablespoon honey
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•1 tablespoon molasses
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•1 3/4 cups water at room temperature
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FLOUR MIXTURE
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•2 1/4 cups bread flour
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•1/2 plus 1/8 teaspoon instant yeast
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•2 tablespoons caraway seeds
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•1/8 cup cocoa powder
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•1/2 tablespoon kosher salt
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BAKING AND GLAZE
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•1/2 tablespoon vegetable oil
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•1 egg white
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•1 tablespoon milk
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•2 tablespoons cornmeal for sprinkling
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