Salty and Sweet Nova Scotia Oatcakes

Name: Salty and Sweet Nova Scotia Oatcakes
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 cups rolled oats/traditional oatmeal (not quick cooking, not instant); 1 cup whole wheat pastry flour or all purpose flour; 3/4 cup brown sugar; 1 1/4 teaspoon fine sea salt; 1/4 teaspoon baking soda; 3/4 cup shortening or butter; 1/4 cup very hot or boiling water

Salty and Sweet Nova Scotia Oatcakes was pinched from <a href="http://localfoods.about.com/od/Cookies/r/Nova-Scotia-Oatcakes.htm" target="_blank">localfoods.about.com.</a>

"These oatcakes are a traditional tea-time item in Nova Scotia. They are equally good with a cup of coffee anytime...."

INGREDIENTS

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2 cups rolled oats/traditional oatmeal (not quick cooking, not instant)

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1 cup whole wheat pastry flour or all purpose flour

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3/4 cup brown sugar

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1 1/4 teaspoon fine sea salt

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1/4 teaspoon baking soda

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3/4 cup shortening or butter

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1/4 cup very hot or boiling water

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