Salted caramel apple tartlet
INGREDIENTS
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For Salted Caramel Sauce:
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¾ cup granulated sugar
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¾ cup heavy cream
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½ teaspoon fine sea salt
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1 tablespoon butter
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For Apple Tartlets:
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1 sheet all-butter frozen puff pastry dough, defrosted in the refrigerator
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2 apples, peeled
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1 tablespoon melted butter
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4 teaspoons sugar
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Flaked sea salt or fleur de sel, for sprinkling
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