Salsa Verde Chicken Pasta

Name: Salsa Verde Chicken Pasta
Yield: 5
Ingredients: 1 pound boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 cups low-sodium chicken broth; 1 cup salsa verde; 1 cup heavy whipping cream; 8 ounces (about 3 cups) penne pasta; salt and pepper to taste (about ½ teaspoon each); 1½ cups pepper jack cheese, shredded

Salsa Verde Chicken Pasta was pinched from <a href="http://www.kevinandamanda.com/recipes/dinner/creamy-salsa-verde-chicken-pasta.html" target="_blank">www.kevinandamanda.com.</a>

INGREDIENTS

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1 pound boneless, skinless chicken breasts

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2 tablespoons olive oil

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2 cups low-sodium chicken broth

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1 cup salsa verde

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1 cup heavy whipping cream

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8 ounces (about 3 cups) penne pasta

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salt and pepper to taste (about ½ teaspoon each)

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1½ cups pepper jack cheese, shredded

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