INGREDIENTS
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Ingredients
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2 cups uncooked small pasta shells
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3/4 cup chopped green pepper
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3/4 cup chopped fresh tomatoes
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1/2 cup chopped pepperoni
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1/2 cup cubed hard salami
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1/2 cup whole ripe olives, quartered
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2 ounces provolone cheese, cubed
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1/3 cup chopped onion
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DRESSING:
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1/3 cup canola oil
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1/4 cup red wine vinegar
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2 tablespoons sugar
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1-1/2 teaspoons salt
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1-1/2 teaspoons dried oregano
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1/2 teaspoon pepper
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