classic tuna salad sandwich

Name: Classic Tuna Salad Sandwich
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 can(s) (6 ounce each) solid white or chunk light tuna, drained and chopped; 1 - hard boiled egg, chopped; 1/2 cup(s) chopped celery; 2 tablespoon(s) chopped dill pickle or relish; 1/4 cup(s) mayonnaise; 2 teaspoon(s) lemon juice; 2 teaspoon(s) lemon pepper seasoning; 8 slice(s) whole grain bread, toasted; - lettuce

(1 RATING)

27 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 20, 2015

Tuna salad can put together in a jiffy, but if you want to save time and serve it later, this recipe can be made ahead and chilled giving the flavors more time to blend.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 Sandwiches

Ingredients

2 cans (6 ounce each) solid white or chunk light tuna, drained and chopped
1 - hard boiled egg, chopped
1/2 cup chopped celery
2 tablespoons chopped dill pickle or relish
1/4 cup mayonnaise
2 teaspoons lemon juice
2 teaspoons lemon pepper seasoning
8 slices whole grain bread, toasted
- lettuce

How To Make classic tuna salad sandwich

Step 1

In medium bowl, combine tuna, egg, celery, pickle, mayonnaise, lemon juice and lemon pepper seasoning; mix well.

Step 2

Line 4 slices of toasted bread with lettuce, top each with 1/4 tuna mixture and top with the remaining bread.
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