classic tuna salad sandwich

Name: Classic Tuna Salad Sandwich
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 can(s) (6 ounce each) solid white or chunk light tuna, drained and chopped; 1 - hard boiled egg, chopped; 1/2 cup(s) chopped celery; 2 tablespoon(s) chopped dill pickle or relish; 1/4 cup(s) mayonnaise; 2 teaspoon(s) lemon juice; 2 teaspoon(s) lemon pepper seasoning; 8 slice(s) whole grain bread, toasted; - lettuce

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Tuna salad can put together in a jiffy, but if you want to save time and serve it later, this recipe can be made ahead and chilled giving the flavors more time to blend.

(1 rating)

yield 4 Sandwiches

prep time 10 Min

method No-Cook or Other

Ingredients For classic tuna salad sandwich

2 can

(6 ounce each) solid white or chunk light tuna, drained and chopped
1

hard boiled egg, chopped
1/2 c

chopped celery
2 Tbsp

chopped dill pickle or relish
1/4 c

mayonnaise
2 tsp

lemon juice
2 tsp

lemon pepper seasoning
8 slice

whole grain bread, toasted
lettuce

How To Make classic tuna salad sandwich

1
In medium bowl, combine tuna, egg, celery, pickle, mayonnaise, lemon juice and lemon pepper seasoning; mix well.

2
Line 4 slices of toasted bread with lettuce, top each with 1/4 tuna mixture and top with the remaining bread.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.