persian melon salad

Name: Persian Melon Salad
Prep time: 1 h 30 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 1 - persain melon, flesh removed with a melon baller or cut into cubes; 1 - cantaloupe, flesh removed with a melon baller or cubed; 1/4 - watermelon, flesh removed with a melon baller or cubed; 1 - bunch grapes. red, green or both; 1 - pineapple - peeled, cored, and cut into chunks (optiona)l; 2 tablespoon(s) tablespoons pickled ginger; 1 cup(s) fresh orange juice; 1/4 cup(s) fresh lime juice; 1 tablespoon(s) white sugar; 1/4 cup(s) chopped fresh mint; 1 pint(s) fresh strawberries, hulled (optional); - sprigs of fresh mint for garnish

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is very eye appealing and everyone will want to dip in. Be sure to use fresh fully ripe (but not over ripe) fruit for the very best taste and texture.

yield 12 serving(s)

prep time 1 Hr 30 Min

method No-Cook or Other

Ingredients For persian melon salad

1

persain melon, flesh removed with a melon baller or cut into cubes
1

cantaloupe, flesh removed with a melon baller or cubed
1/4

watermelon, flesh removed with a melon baller or cubed
1

bunch grapes. red, green or both
1

pineapple - peeled, cored, and cut into chunks (optiona)l
2 Tbsp

tablespoons pickled ginger
1 c

fresh orange juice
1/4 c

fresh lime juice
1 Tbsp

white sugar
1/4 c

chopped fresh mint
1 pt

fresh strawberries, hulled (optional)
sprigs of fresh mint for garnish

How To Make persian melon salad

1
Combine the melons, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly.

2
Cover the bowl with plastic wrap and refrigerate at least 1 hour.
3
Gently fold the strawberries into the fruit mixture. Garnish with mint sprigs to serve.
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