ham and cheese macaroni salad

Ingredients

• 4 small tomatoes, seeded & diced
• 1 pound elbow macaroni, cooked and rinsed with cold water
• 2 cups cubed ham
• 1 - cucumber, peeled, seeded and diced into small cubes
• 1 small onion, diced
• 1/4 cup chopped fresh parsley
• 2 1/2 cups mayonnaise
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 bag (8 oz.) shredded mozzarella cheese