farfalle of arete (greek pasta salad)

Ingredients For farfalle of arete (greek pasta salad)

• GREEK DRESSING
• 1/2 c

  sour cream
• 1/4 c

  mayonnaise
• 4 tsp

  cavender's all purpose greek seasoning
• 1/8 c

  balsamic vinegar
• 1/4 c

  apple cider vinegar
• 2 tsp

  granulated garlic or garlic powder
• 2 Tbsp

  honey
• 2 Tbsp

  tahini
• 3 tsp

  olive oil
• 1/4 tsp

  salt
• 1 tsp

  dried oregano
• 1 tsp

  dried basil
• 1/4 c

  grated parmesan cheese
• SALAD
• 1 lb

  farfalle (bow tie) pasta
• 12 oz

  marinated artichoke hearts, diced
• 2 can

  large pitted black olives, halfed
• 12 oz

  feta cheese, crumbled
• 16 oz

  baby spinach
• 2 pt

  grape tomatoes, halfed
• 2 pt

  mushrooms, quartered
• 6 oz

  sun dried tomatoes, chopped
• 1 lg

  purple onion, sliced thin
• 1 lg

  english cucumbers, seeded and diced
• 2 lg

  red peppers, sliced
• 1 tsp

  fresh mint, chopped