broccoli and cauliflower salad
(2 ratings)
This salad goes with just about any meal. It can be made ahead of time. It is even better the next day.
(2 ratings)
prep time
15 Min
cook time
15 Min
Ingredients For broccoli and cauliflower salad
-
8 slicebacon fried, or you can use bacon bits
-
1 bunchbroccoli florets (small bite size pieces)
-
1 bunchcauliflower, small florets (small bite size pieces)
-
1 1/2 ccheddar cheese, shredded
-
1/2purple or red onion chopped
-
1/2 cred wine vinegar
-
1/4 csugar
-
1 1/3 cmayonnaise
-
2 tsplemon juice, fresh
-
salt and pepper to taste
How To Make broccoli and cauliflower salad
-
1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
-
2In a large bowl, combine broccoli, cauliflower, cheese, bacon and onion.
-
3Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice.
-
4Combine dressing with salad. Cover, and refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT