orange tapioca delight
(1 rating)
I got this recipe from my Niece who brought it to our Mother's Day dinner and made such a hit with it. It is not a new recipe, but it deserves more exposure. I think it is just Yummy. Hope you like it
(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
15 Min
method
Refrigerate/Freeze
Ingredients For orange tapioca delight
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2 cwater
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2 boxjello tapioca pudding mix (small) not instant
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1 boxorange jello (small)
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1 canmandarin oranges (small, drained)
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1 canpineapple, crushed (small, drained)
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1 - 2 ccool whip (thawed)
How To Make orange tapioca delight
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1Mix Water and Tapioca mix in saucepan and cook til thickened.
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2Stir in the Orange jello til dissolved.
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3Stir in oranges and pineapple and let cool slightly.
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4Fold in the Cool Whip and pour into 7x11 glass casserole or mold.
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5Refrigerate at least four hours or preferably overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Tapioca Delight:
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