creamy cherry fluff salad
(3 ratings)
I already had a pretty serving bowl picked out for this creamy fruit salad and then I came across these cute mini coke glasses, so I used them instead. If you add a cherry on top and a straw, they look like mini milkshakes...but for these you'll need a spoon! I entered these cuties in the 2011 Texas Rice Festival cooking contest and they were awarded a 1st place medal in the adult division salad category, best presentation trophy and the reserve champion silver platter!
(3 ratings)
yield
8 -10
prep time
10 Min
Ingredients For creamy cherry fluff salad
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8 ozcream cheese, room temperature
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1 cansweetened condensed milk
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1 Tbspfresh lemon juice
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1 cancherry pie filling
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1/2 cpineapple tidbits, drained
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1/2 cmandarin oranges, drained
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1/2 cfinely chopped pecans
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8 oznon-dairy whipped topping, thawed
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cherries for garnish
How To Make creamy cherry fluff salad
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1Using an electric mixer, combine cream cheese, sweetened condensed milk and lemon juice until smooth.
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2Using a spatula, gently fold in remaining ingredients.
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3Garnish with cherries or as desired. Chill for at least an hour or until serving time (it will thicken as it chills).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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