banana split salad

Name: Banana Split Salad
Prep time: 5 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 box(es) (3.4 oz.) box instant vanilla pudding; 1 can(s) (20 oz.) crushed pineapple (do not drain); 1 - (8 oz.) container Cool Whip; 2 cup(s) mini marshmallows; 1/2 cup(s) finely chopped pecans + 2 tbsp. for garnish; 1/4 cup(s) mini chocolate chips + 2 tbsp. for garnish; 2 - ripe bananas, sliced; 1 jar(s) (10 oz.) jar maraschino cherries, drained and halved

(3 ratings)

review

Recipe by

Amy H.

@Meave

Detroit, MI

This is more of a dessert than a salad really, but so delicious! If you like the taste of a banana split you will love this awesome summer salad!

(3 ratings)

yield 8 -10

prep time 5 Min

cook time 4 Hr

method Refrigerate/Freeze

Ingredients For banana split salad

1 box

(3.4 oz.) box instant vanilla pudding
1 can

(20 oz.) crushed pineapple (do not drain)
1

(8 oz.) container Cool Whip
2 c

mini marshmallows
1/2 c

finely chopped pecans + 2 tbsp. for garnish
1/4 c

mini chocolate chips + 2 tbsp. for garnish
2

ripe bananas, sliced
1 jar

(10 oz.) jar maraschino cherries, drained and halved

How To Make banana split salad

1
Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.

2
Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
3
Refrigerate at least 4 hours to chill.
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banana split salad

Ingredients For banana split salad

How To Make banana split salad

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