diabetic spinach chicken salad with mango dressing

Ingredients For diabetic spinach chicken salad with mango dressing

• 1

  ripe ataulfo mango, halved, seeded, peeled, and cut into 3/4-inch pieces (smaller yellow ones)
• 2 Tbsp

  coarsely chopped cashews
• 1/2 Tbsp

  olive oil
• 1 Tbsp

  water
• 1/8 tsp

  salt
• black pepper to taste
• 8 oz

  fresh baby spinach or greens of choice
• 1/2 md

  red sweet pepper, seeded and sliced
• 6 oz

  cooked skinless, boneless chicken breast, sliced