corned beef salad
(2 ratings)
Years ago, the ladies of our church would have "tasting bees" where you would pay a small price to taste a new recipe that was made by one of them. This was their way to make money for the church. This is one of my favorites from the old "tasting bee cookbook" from years past. Don't be put off by the title, its flavor will surprise you!
(2 ratings)
yield
10 serving(s)
Ingredients For corned beef salad
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13 oz pkg. lemon jello
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1-1/2 chot water
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2 ccelery, chopped
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1/4 conion, chopped
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1 cmayonnaise
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1 cancorned beef
How To Make corned beef salad
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1Mix Jello and hot water. When Jello is partly gelled, add celery and onion.
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2Mix mayonnaise and corned beef; add to Jello.
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3Pour into a 9x13 pan and let stand overnight in refrigerator. Cut in squares and serve.
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