Ruths Chris New Orleans Style BBQ Shrimp
INGREDIENTS
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20 large (16/20 ct) shrimp, peeled and deveined
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1 ounce canola oil
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1 Tbsp + 5 tsp green onions, chopped
•
2 ounces dry white wine
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1 tsp fresh garlic, chopped
•
4 Tbsp Worcestershire Sauce
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1 tsp Tabasco
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1/2 tsp cayenne pepper
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1/2 tsp paprika
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2 sticks salted butter
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