Russian Torte Recipe - Apricot-Nut-Meringue Torte Recipe
"This recipe for Russian torte is made with apricot filling, walnuts and meringue...."
INGREDIENTS
•
Pastry Dough:
•
1 package active dry yeast
•
1/4 cup warm water
•
1/2 cup room-temperature sour cream
•
12 ounces soft butter
•
4 large egg yolks (save the whites)
•
4 cups all-purpose flour
•
1/2 teaspoon salt
•
Nut Filling:
•
16 ounces ground (not chopped) walnuts
•
3/4 cup sugar
•
2 teaspoons cinnamon
•
Apricot Filling:
•
2 (12-ounce) cans apricot filling
•
Meringue:
•
4 large egg whites
•
1/2 cup sugar
•
1 teaspoon vanilla
ADVERTISEMENT