Rosemary Sea Salt Flatbread

Name: Rosemary Sea Salt Flatbread
Yield: 12
Ingredients: 1 can (13.8 oz) refrigerated classic pizza crust (not thin); 3-4 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; coarse sea salt, for topping

Rosemary Sea Salt Flatbread was pinched from <a href="http://www.kevinandamanda.com/recipes/appetizer/rosemary-sea-salt-flatbread.html" target="_blank">www.kevinandamanda.com.</a>

INGREDIENTS

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1 can (13.8 oz) refrigerated classic pizza crust (not thin)

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3-4 tablespoons olive oil

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1 tablespoon fresh rosemary, chopped

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coarse sea salt, for topping

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