Rolled Reuben Meat Loaf Recipe

Name: Rolled Reuben Meat Loaf Recipe
Ingredients: 1 egg, beaten; 2 tablespoons chopped onion; 2 tablespoons 2% milk; 1/3 pound lean ground beef; 1-1/4 cups soft rye bread crumbs; 2 tablespoons Dijon mustard; 1/2 cup sauerkraut, rinsed and well drained; 8 slices deli corned beef (about 2 ounces), divided; 3/4 cup shredded Swiss cheese, divided

Rolled Reuben Meat Loaf Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/rolled-reuben-meat-loaf" target="_blank">www.tasteofhome.com.</a>

"If you're a fan of Reuben sandwiches, you'll enjoy this satisfying rolled loaf made with rye bread crumbs, sauerkraut, corned beef and Swiss cheese. Denise Wahl of Homer Glen, Illinois confirms. "It's one of my husband's favorite meals, served with potato dumplings."..."

INGREDIENTS

•

1 egg, beaten

•

2 tablespoons chopped onion

•

2 tablespoons 2% milk

•

1/3 pound lean ground beef

•

1-1/4 cups soft rye bread crumbs

•

2 tablespoons Dijon mustard

•

1/2 cup sauerkraut, rinsed and well drained

•

8 slices deli corned beef (about 2 ounces), divided

•

3/4 cup shredded Swiss cheese, divided

Go To Recipe

review