Roasted Smashed Potatoes

Name: Roasted Smashed Potatoes
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 2 pounds small red potatoes, 1-1/2 to 2-inch diameter; 3/4 cup water; 6 tablespoons extra-virgin olive oil; 1 teaspoon fresh thyme or rosemary, minced; kosher salt and pepper to taste

Roasted Smashed Potatoes was pinched from <a href="http://www.onionringsandthings.com/2012/10/roasted-smashed-potatoes/" target="_blank">www.onionringsandthings.com.</a>

INGREDIENTS

•

2 pounds small red potatoes, 1-1/2 to 2-inch diameter

•

3/4 cup water

•

6 tablespoons extra-virgin olive oil

•

1 teaspoon fresh thyme or rosemary, minced

•

kosher salt and pepper to taste

Go To Recipe

review

►