Roasted Rosemary Beets and Carrots

Name: Roasted Rosemary Beets and Carrots
Yield: 6
Ingredients: 2 tablespoons olive oil, divided; 4-5 large carrots, peeled and sliced; 3 large beets, sliced; 1 head garlic, skin removed, roughly chopped; 4 sprigs fresh rosemary, stem removed, chopped; salt and pepper, as needed

Roasted Rosemary Beets and Carrots was pinched from <a href="http://realhousemoms.com/roasted-rosemary-beets-and-carrots/" target="_blank">realhousemoms.com.</a>

"Roasted Rosemary Beets and Carrots are a colorful and healthy side dish, perfect for any fall dinner...."

INGREDIENTS

•

2 tablespoons olive oil, divided

•

4-5 large carrots, peeled and sliced

•

3 large beets, sliced

•

1 head garlic, skin removed, roughly chopped

•

4 sprigs fresh rosemary, stem removed, chopped

•

salt and pepper, as needed

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