Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce
INGREDIENTS
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FOR THE MEAT:
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2 tablespoons kosher salt
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3 teaspoons ground black pepper
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3 cloves garlic
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2 medium shallots
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2 tablespoons fresh rosemary leaves
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2 tablespoons fresh thyme leaves
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1/2 cup olive oil
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1 ( 8lb) standing rib roast, trimmed (to multiply or divide the recipe,this translates to roughly 1 rib for every 2-3 people)
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FOR THE HORSERADISH SAUCE:
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1 cup heavy cream
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6 tablespoons lemon juice
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1/2 teaspoon salt
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1/4 teaspoon paprika
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1/4 teaspoon cayenne pepper
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4 tablespoons grated horseradish
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FOR THE SAUTEED MUSHROOMS:
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2 lbs mushrooms, washed, dried, and if large, chopped
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4 tablespoons unsalted butter
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2 tablespoons olive oil
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1-2 tablespoons Worcestershire sauce
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2 cloves garlic, finely chopped
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salt and pepper, to taste
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6 tablespoons fresh parsley, chopped
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