INGREDIENTS
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6 chicken thighs
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6 cloves garlic, sliced into halves
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Salt and freshly ground black pepper
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1 Tbsp vegetable oil
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2 lemons, divided
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1 Tbsp chopped fresh poultry herbs, plus more for serving (such as rosemary, thyme, marjoram, oregano or sage. I recommend using a blend of two or three)