Roasted Chicken Thighs with Lemon and Oregano

Name: Roasted Chicken Thighs with Lemon and Oregano
Ingredients: 1 lemon; 4 large or 8 small skin-on, boneless chicken thighs; Kosher salt and freshly ground black pepper; 3 teaspoons olive oil, divided; 3 sprigs oregano; 1 tablespoon minced shallot; 1/2 garlic clove, minced; 1/8 teaspoon crushed red pepper flakes; 1/4 cup dry white wine (such as Sauvignon Blanc); 1/2 cup low-sodium chicken broth

Roasted Chicken Thighs with Lemon and Oregano was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roasted-Chicken-Thighs-with-Lemon-and-Oregano-51134020" target="_blank">www.epicurious.com.</a>

"Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling...."

INGREDIENTS

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1 lemon

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4 large or 8 small skin-on, boneless chicken thighs

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Kosher salt and freshly ground black pepper

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3 teaspoons olive oil, divided

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3 sprigs oregano

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1 tablespoon minced shallot

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1/2 garlic clove, minced

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1/8 teaspoon crushed red pepper flakes

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1/4 cup dry white wine (such as Sauvignon Blanc)

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1/2 cup low-sodium chicken broth

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