Roasted Butternut Squash, Garlic, and Apple Soup

Name: Roasted Butternut Squash, Garlic, and Apple Soup
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 8
Ingredients: 1 butternut squash, halved lengthwise and seeded; 1 large carrot, cut into large chunks; 1 sweet potato, cut into large chunks; 1 head garlic; 1 1/2 tablespoons olive oil; 1/2 teaspoon dried rosemary; salt and ground black pepper to taste; 1 tablespoon olive oil; 2 stalks celery, chopped; 1 onion, chopped; 1/2 teaspoon nutmeg; 1/2 teaspoon cayenne pepper; 2 Granny Smith apples - peeled, cored, and sliced; 4 cups vegetable broth; 1 cup apple cider

Roasted Butternut Squash, Garlic, and Apple Soup was pinched from <a href="http://allrecipes.com/Recipe/Roasted-Butternut-Squash-Garlic-and-Apple-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""Butternut squash, sweet potato, carrot, and garlic roasted in large pieces and then added to onion, celery, apple, and vegetable broth. Immersion blender does the trick for thickening without adding fat. Use curry powder in place of cayenne if you prefer more savory flavors than spicy. Apple juice can also be used in place of cider, and chicken broth in place of vegetable."..."

INGREDIENTS

•

1 butternut squash, halved lengthwise and seeded

•

1 large carrot, cut into large chunks

•

1 sweet potato, cut into large chunks

•

1 head garlic

•

1 1/2 tablespoons olive oil

•

1/2 teaspoon dried rosemary

•

salt and ground black pepper to taste

•

1 tablespoon olive oil

•

2 stalks celery, chopped

•

1 onion, chopped

•

1/2 teaspoon nutmeg

•

1/2 teaspoon cayenne pepper

•

2 Granny Smith apples - peeled, cored, and sliced

•

4 cups vegetable broth

•

1 cup apple cider

Go To Recipe

review

►