"Cal: 96 - Protein: 4.5g - Fat: 1.4g - Carbs: 18g - Fiber: 4.9g - Sugar: 10g - WW Old Points: 1 pts - Points+: 2 pts..."
INGREDIENTS
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5 red bell peppers
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1 1/2 cup crushed tomatoes
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1 cup vegetable stock (or more to taste)
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Salt and pepper to taste