INGREDIENTS
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4 to 6 cups vegetable oil
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3/4 cup all-purpose flour
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2 teaspoons baking powder
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1 teaspoon grated lemon zest
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1 cup whole-milk ricotta
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2 large eggs, lightly beaten
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2 tablespoons granulated sugar
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1 1/2 teaspoons pure vanilla extract
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Confectioners' sugar for dusting