Rhubarb Pie with Crumble Topping

Name: Rhubarb Pie with Crumble Topping
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 prepared Pie Crust, see our recipe; 4 cups Rhubarb, sliced; 1 cup Sugar; 6 Tablespoons Flour; 1/2 teaspoon Vanilla Extract; 1/2 teaspoon Salt; 3 Tablespoons Butter, melted.; 1/2 cup All Purpose Flour; 1/2 cup Light Brown Sugar, lightly packed; 1/4 cup Old Fashioned Oats; 1/4 teaspoon Nutmeg; 1/2 teaspoon Ground Cinnamon; 1/4 teaspoon Salt; 4 Tablespoons Unsalted Butter, cubed into small pieces

Rhubarb Pie with Crumble Topping was pinched from <a href="http://www.tasteofsouthern.com/rhubarb-pie-with-crumble-topping/" target="_blank">www.tasteofsouthern.com.</a>

"Follow our step-by-step, photo illustrated recipe for making this delicious Rhubarb Pie. No Strawberries are included, and we use a Crumble Topping as opposed to a regular top crust. We'll also share our review of the OXO Greensaver produce keepers, and the story behind making our pie. A printable recipe is also included...."

INGREDIENTS

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1 prepared Pie Crust, see our recipe

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4 cups Rhubarb, sliced

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1 cup Sugar

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6 Tablespoons Flour

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1/2 teaspoon Vanilla Extract

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1/2 teaspoon Salt

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3 Tablespoons Butter, melted.

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1/2 cup All Purpose Flour

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1/2 cup Light Brown Sugar, lightly packed

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1/4 cup Old Fashioned Oats

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1/4 teaspoon Nutmeg

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1/2 teaspoon Ground Cinnamon

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1/4 teaspoon Salt

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4 Tablespoons Unsalted Butter, cubed into small pieces

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