INGREDIENTS
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14 tablespoons butter
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3/4 cup light brown sugar
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1/2 cup sugar
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3/4 cup light corn syrup
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2 tsp. sea salt
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1/4 cup heavy cream
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2 tsp. Red Stag Bourbon
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2 cups Dark Chocolate Chips
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1 Tablespoon Shortening
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Sea Salt Flakes, for sprinkling