Red Clam Sauce with Fresh Chopped Sea Clams over Spagetti
INGREDIENTS
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Serves 4
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1 lb. fresh chopped clams, with their juice
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1- 28 oz. can San Marzano plum tomatoes, chopped with juice
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2 T Italian tomato paste
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1/4 cup olive oil
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1 T fresh garlic, minced
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1/2 cup onion, chopped
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3 fillets canned anchovies, chopped
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Splash of dry white wine (about 1/4 cup)
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Red pepper flakes (a pinch)
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1/2 t sugar
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1 T dried oregano
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2 T dried basil
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1/2 bunch Italian parsley, chopped (for garnish)
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3/4 lb. spaghetti or linguine noodles
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Black pepper
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Optional- grated reggiano Parmesan for lightly topping
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