Recipe: Red Azuki Bean Popsicle
INGREDIENTS
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Serves: 6 – 8 popsicles
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Prepare time: 15 minutes with overnight freezing, 1-2 hours to cook your own azuki bean paste.
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INGREDIENTS:
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Sweetened Chunky Azuki Bean Paste – to make around 250 gram / 8.8 oz.
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Azuki Bean / Red Bean – 150 gram / 7 oz
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Water
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Sugar -80 gram / 3 oz
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Coconut Milk Mixture
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Coconut Milk – 180ml / 3/4 cup
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Evaporated Milk – 180ml / 3/4 cup
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Syrup to taste
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Salt – 1/2 teaspoon
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Utensils & Tools:
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Popsicle Mold
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Blender
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Saucepan or small pot
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Measuring Cup
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Kitchen Weighing Scale
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