INGREDIENTS
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1 large head romaine lettuce, chopped into small bite sized pieces
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1/4 pound oven fried chicken fingers
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1 large avocado, cut into bit sized pieces
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4 strips crispy bacon, chopped
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1/2 cup cherry tomatoes
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1/4 cup blue cheese crumbles
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4 hardboiled eggs
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Vinaigrette:
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1 shallot minced
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2 teaspoons grainy mustard
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2 teaspoons honey or agave
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1/4 cup olive oil
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1/4 cup red wine vinegar
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salt and pepper to taste