INGREDIENTS
•
1/4 c. soy sauce
•
1 Tbl. brown sugar
•
1-2 cloves garlic, grated
•
1 tsp. fresh ginger, grated
•
ground black pepper, to taste
•
2 Tbl. vegetable oil
•
around 15 oz. Yakisoba noodles
•
2/3 c. celery, chopped diagonally
•
1/2 medium onion, thinly sliced
•
2 c. (heaping) cabbage, chopped
Go To Recipe