Ravioli Florentine Soup

Name: Ravioli Florentine Soup
Prep time: 10 min
Yield: 6
Ingredients: 1/2 pound mild Italian pork sausage; 2 cans (15 oz each) Chef Boyardee Cheese Ravioli; 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained; 1 can (14 oz each) reduced-sodium chicken broth; 1 cup water; 2 cups baby spinach leaves

Ravioli Florentine Soup was pinched from <a href="http://www.chefboyardee.com/recipes-Ravioli-Florentine-Soup-5968" target="_blank">www.chefboyardee.com.</a>

"A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach Boyardeelicious Recipe Contest Finalist -- Submitted by Cheryl, Wake Forest, NC..."

INGREDIENTS

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1/2 pound mild Italian pork sausage

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2 cans (15 oz each) Chef Boyardee Cheese Ravioli

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1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained

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1 can (14 oz each) reduced-sodium chicken broth

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1 cup water

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2 cups baby spinach leaves

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