INGREDIENTS
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In Japanese, "soba" means buckwheat. If you're a pasta fan, you'll love soba noodles plus, they're brimming with nutrients like antioxidants and amino acids.
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For the salad:
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6 ounces soba noodles
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2 cups julienned carrots
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1 1/2 cups shredded red cabbage
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1 cup cooked edamame
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1/2 cup thinly sliced green onion
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optional: sesame seeds for garnish
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For the dressing:
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3 tablespoons Bragg liquid aminos, tamari or soy sauce
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3 tablespoons fresh lime juice
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2 1/2 tablespoons toasted sesame oil
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1-2 tablespoons honey, agave or brown rice syrup
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1-2 garlic cloves, pressed
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1-2 teaspoons tahini
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1/2 teaspoon ginger paste
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1/2 teaspoon sriracha