Rachael Ray's Marinara Sauce

Name: Rachael Ray's Marinara Sauce
Ingredients: 1/4 c. olive oil; 8 garlic cloves, chopped; 1 tsp fennel seeds; 1 fresh or dried pepperoncino, finely chopped; 2 28-32 oz can tomatoes; 2 Tbsp fresh thyme chopped; handful of fresh basil leaves torn

Rachael Ray's Marinara Sauce was pinched from <a href="http://www.doctoroz.com/recipe/rachael-rays-marinara-sauce" target="_blank">www.doctoroz.com.</a>

INGREDIENTS

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1/4 c. olive oil

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8 garlic cloves, chopped

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1 tsp fennel seeds

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1 fresh or dried pepperoncino, finely chopped

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2 28-32 oz can tomatoes

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2 Tbsp fresh thyme chopped

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handful of fresh basil leaves torn

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