Quick 'n Easy Brunch Eggs

Name: Quick 'n Easy Brunch Eggs
Ingredients: 3cans (14 oz. each) stewed tomatoes, well drained; 1Tbsp. chopped fresh basil; 8 eggs; 1cup KRAFT 2% Milk Shredded Mozzarella Cheese; 4 whole grain English muffins, split, toasted; 1Tbsp. chopped fresh parsley

Quick 'n Easy Brunch Eggs was pinched from <a href="http://www.kraftrecipes.com/recipes/quick-n-easy-brunch-62443.aspx" target="_blank">www.kraftrecipes.com.</a>

"Tomatoes and eggs should get together more often. This delicious duo takes center stage in a better-for-you dish that'll wow your brunch guests...."

INGREDIENTS

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3cans (14 oz. each) stewed tomatoes, well drained

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1Tbsp. chopped fresh basil

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8 eggs

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1cup KRAFT 2% Milk Shredded Mozzarella Cheese

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4 whole grain English muffins, split, toasted

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1Tbsp. chopped fresh parsley

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