"This Pumpkin Spice Sheet Cake is absolute heaven on a plate! Smothered in cream cheese icing, it's delightful and so easy to make!..."
INGREDIENTS
•
1 & 1/2 cups sugar
•
1 (15 oz) can pumpkin puree (make sure you don't buy pumpkin pie filling)
•
1 cup oil
•
1 tsp vanilla extract
•
4 eggs
•
2 cups all-purpose flour
•
2 tsp baking powder
•
1 tsp baking soda
•
2 tsp cinnamon
•
1 tsp pumpkin pie spice
•
Pinch salt
•
FOR CREAM CHEESE ICING:
•
1 stick butter, softened
•
1 (8 oz) pkg cream cheese, softened
•
1 tsp vanilla extract
•
2-3 Tbsp heavy cream, as needed
•
About 4 cups powdered sugar