INGREDIENTS
•
2 cups flour
•
1 teaspoon cinnamon
•
1/2 teaspoon freshly grated nutmeg
•
1 teaspoon baking soda
•
1 teaspoon salt
•
2 sticks room temperature butter
•
1 1/4 cups brown sugar
•
1 large egg
•
2 teaspoons vanilla
•
1 cup pumpkin puree
•
1 cup Sea Salt and Vanilla Bean Caramel Sauce (or store bought caramel sauce with 1 teaspoon sea salt)