"Tender pumpkin pie cake with fresh whipped cream..."
INGREDIENTS
•
1/2 cup butter, softened
•
1 and 1/2 Cup sugar
•
3 Cups (1 large can) of Pumpkin
•
6 eggs
•
1 can (12 ounces) evaporated milk
•
1 tsp. salt
•
3 teaspoons pumpkin pie spice * see note
•
1 package yellow or spice cake mix