Pumpkin Mousse Trifle Recipe

Name: Pumpkin Mousse Trifle Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 14
Ingredients: Ingredients; 1 cup sugar; 1 cup canned pumpkin; 1/3 cup canola oil; 2 eggs; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; SUGARED PECANS:; 1 egg white; 2 cups coarsely chopped pecans; 1/2 cup sugar; 1/2 cup packed brown sugar; PUMPKIN MOUSSE:; 2 packages (8 ounces each) cream cheese, softened; 1-1/2 cups confectioners' sugar; 1 can (15 ounces) solid-pack pumpkin; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 carton (16 ounces) frozen whipped topping, thawed, divided

Pumpkin Mousse Trifle Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pumpkin-Mousse-Trifle" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

1 cup sugar

•

1 cup canned pumpkin

•

1/3 cup canola oil

•

2 eggs

•

1 cup all-purpose flour

•

1 teaspoon baking soda

•

1 teaspoon ground cinnamon

•

1/2 teaspoon salt

•

SUGARED PECANS:

•

1 egg white

•

2 cups coarsely chopped pecans

•

1/2 cup sugar

•

1/2 cup packed brown sugar

•

PUMPKIN MOUSSE:

•

2 packages (8 ounces each) cream cheese, softened

•

1-1/2 cups confectioners' sugar

•

1 can (15 ounces) solid-pack pumpkin

•

1 teaspoon ground cinnamon

•

1 teaspoon vanilla extract

•

1 carton (16 ounces) frozen whipped topping, thawed, divided

Go To Recipe

review

►