Pumpkin Bundt Cake with Cream Cheese Frosting

Name: Pumpkin Bundt Cake with Cream Cheese Frosting
Ingredients: 1 box Pillsbury Perfectly Pumpkin cake mix; 1 small box French vanilla (or vanilla) instant pudding; ¾ cup sour cream; 4 eggs; ½ cup water; ½ cup oil; ¼ cup unsalted butter, softened; 4 oz cream cheese, softened; ½ lb confectionerâ??s sugar; 1 tsp vanilla; ⅛ to ¼ cup milk or more depending on preferred consistency

Pumpkin Bundt Cake with Cream Cheese Frosting was pinched from <a href="http://asouthernfairytale.com/2013/11/14/pumpkin-bundt-cake-cream-cheese-frosting/" target="_blank">asouthernfairytale.com.</a>

INGREDIENTS

•

1 box Pillsbury Perfectly Pumpkin cake mix

•

1 small box French vanilla (or vanilla) instant pudding

•

¾ cup sour cream

•

4 eggs

•

½ cup water

•

½ cup oil

•

¼ cup unsalted butter, softened

•

4 oz cream cheese, softened

•

½ lb confectionerâ??s sugar

•

1 tsp vanilla

•

⅛ to ¼ cup milk or more depending on preferred consistency

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes