Pulled Pork with Apple Cider Sauce {slow cooker recipe}
INGREDIENTS
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Slow Cooker Pulled Pork with Apple Cider Sauce
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Ingredients for the Pork
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1 (4-6 pound) pork shoulder or pork butt, twine or netting removed (boneless or bone in – either works)
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1/4 cup liquid smoke (hickory flavor - look for it by the barbecue sauces)
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2 medium yellow onions, sliced thin
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1 cup apple cider
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2 tablespoons dark brown sugar
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1 tablespoon chili powder
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1 tablespoon salt
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1/2 teaspoon cumin
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1/2 teaspoon paprika
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1/2 teaspoon dry mustard
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Ingredients for Apple Cider Sauce
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1/2 cup pan broth (see instructions below)
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1 1/2 cups apple cider
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1/2 cup apple cider vinegar
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1/2 cup dark brown sugar
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2 tablespoons tomato paste
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2 tablespoons Worcestershire sauce
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2 tablespoons lemon juice
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1 tablespoon hot sauce (such as tabasco)
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1 teaspoon hickory liquid smoke
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1/2 teaspoon paprika
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