Puff pastry minced beef pie

Name: Puff pastry minced beef pie
Prep time: 20 min
Cook time: 1 h
Ingredients: 1-2tbsp olive oil; 2 onions, chopped; 1 carrot scrubbed, trimmed and finely chopped; 500g lean beef steak mince; 1tbsp flour; 300ml beef stock; Salt and freshly ground black pepper; 320g sheet ready-made puff pastry; Beaten egg to glaze

Puff pastry minced beef pie was pinched from <a href="http://www.goodtoknow.co.uk/recipes/537886/puff-pastry-minced-beef-pie/recipe?utm_medium=social&utm_source=facebookOG&utm_campaign=opengraph" target="_blank">www.goodtoknow.co.uk.</a>

"This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie ? also known as a Scottish mince round. It takes 1 hour to cook and is well worth the wait with a delicious meaty, beef stock infused flavor and a crisp, buttery pastry that will certainly fill you up. Serve with homemade gravy and fresh greens such a broccoli florets and peas. This pie is sure to keep the whole family happy on a cold winter?s day...."

INGREDIENTS

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1-2tbsp olive oil

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2 onions, chopped

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1 carrot scrubbed, trimmed and finely chopped

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500g lean beef steak mince

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1tbsp flour

•

300ml beef stock

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Salt and freshly ground black pepper

•

320g sheet ready-made puff pastry

•

Beaten egg to glaze

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