Prime Rib Roast (the best)
INGREDIENTS
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Makes/Yield 6 servings
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Prep Time 15 min
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Ingredients
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15 ml (1 tablespoon) all-purpose flour
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5 ml (1 teaspoon) salt
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5 ml (1 teaspoon) ground black pepper
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5 ml (1 teaspoon) onion powder
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2.5 ml (½ teaspoon) garlic powder
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1 roast beef prime rib, about 2 kg (4.5 lbs) with the bone, at room temperature for 1 hour
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