INGREDIENTS
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1/2 pound unsalted pretzels, finely crushed
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3 egg whites, lightly beaten
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1 tablespoon brown mustard
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1/2 cup all-purpose flour
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1 tablespoon paprika
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 pounds uncooked chicken tenders (fillets)
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2 tablespoons unsalted butter
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1 cup reduced-sodium chicken broth
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1 cup 2% milk